TRAULSEN BLAST CHILLERStraining guideModels: RBC50, RBC100 and RBC200
Table of Contents1 TRAULSEN RBC50, RBC100 & RBC200 BLAST CHILLER TRAINING GUIDEOne button startmeans safe food every cycle!PageProgramming The Con
1. From the Main Menu Screen press MORE, thenSETUP. The display will change to the PasswordScreen.2. From the Select Supervisor Screen, use the UP and
• Place probes into thickest part of the product.• With product like chicken the probe should not be placedwhere it is touching bone.• With full pans
1. After placing product in chiller press BY TIME.2: Press CHILL.3: Adjust cycle time using the buttons to theleft and right of CYCLE TIME.4: Press ST
1. When a probe reaches target temp (37°F)an alarm will sound for 30-seconds. Thedisplay the will continuously flash DONE.2. Press the button alongsi
6Care & CleaningProbesInterior/ExteriorCondenser1. Remove probes by turning thecircular locking ring whichsecures these inside the chiller.2. Wash
4401 Blue Mound Road, Fort Worth, TX 76106 • (800) 825-8220 • www.traulsen.comTR99999Kroger versionrev. 06/10)Troubleshooting7 TRAULSEN RBC50, RBC100
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